Honey Balsamic Vinaigrette Honey-Balsamic Vinaigrette by Victoria Challancin Note to Readers: I am still posting from draft mode as I am on...
Mini Shrimp Cassoulets--Well, almost
Mini Shrimp Cassoulets Mini Shrimp and White Bean "Cassoulets" by Victoria Challancin I adore cassoulet. Just love it.I could swi...
Boeuf Bourguignon Meatloaf
Boeuf Bourguignon Meatloaf--without the accompanying red wine glaze alongside Boeuf Bourguignon Meatloaf Note: This recipe comes from The H...
Pears and Camembert--I'll never get enough!
Pears and Camembert--I'll never get enough! by Victoria Challancin I admit it: I'll never get enough of fruit with lovely cheese. ...
Coconut-Garlic Chutney--Lively and Tempting
Coconut-Garlic Chutney Coconut-Garlic Chutney--Lively and Tempting by Victoria Challancin Recently, I cooked an Indian dinner for friends. ...
Oyster Mushrooms Rockefeller
Oyster Mushrooms, setas, in Spanish Oyster Mushrooms Rockefeller by Victoria Challancin Now don't get me wrong, I think mushrooms are be...
An Insanity of Color and a Summery Bougambilia Drink
An Insanity of Color and a Summery Bugambilia Drink by Victoria Challancin Every March here in San Miguel de Allende, Mexico, when the tempe...