French Potatoes: Why Are They So Good?
by Victoria Challancin
It's the fat. OMG. It's the FAT!
Want to eat roasted potatoes with me in Paris next year?
Join me on one of my tours to Paris:
April 9 - 16 2011
or
October 22 - 29, 2011
Contact Victoria Challancin at
flavorsofthesun@gmail.com
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