Roasted Eggplant Bisque with Honey-Harissa Sauce and Parmesan Crisps

Roasted Eggplant Bisque with Honey-Harissa Sauce and Parmesan Crisps Roasted Eggplant Bisque with Honey-Harissa Sauce  and Parmesan Crisps b...

Two for One: Easy Empanadas for Tapas or Desssert

Two for One:  Easy Empanadas for Tapas or Desssert by Victoria Challancin As a part of a Spanish meal we prepared in class yesterday, I want...

Cauliflower Steaks with Olive Relish and Tomato Sauce

 Cauliflower Steaks with Olive Relish and Tomato Sauce Cauliflower Steaks with Olive Relish and Tomato Sauce by Victoria Challancin Note:  A...

Osso Buco-Style Chicken

  Osso Buco-Style Chicken               Osso Buco-Style Chicken by Victoria Challancin Thirty years later I can still remember the first tim...

Winter Salad with Roasted Beets and Citrus Reduction

 Winter Salad with Roasted Beets and Citrus Reduction Winter Salad with Roasted Beets and Citrus Reduction by Victoria Challancin This is su...

Pears and Cheese Redux

Baby Cheesecakes with Toffee Pears Pears and Cheese Redux by Victoria Challancin Those of you that follow my blog may have picked up on a re...

Pápalo: An Intriguing Mexican Herb

A few sprigs of pápalo in a favorite small Mexican jug Pápalo : An Intriguing Mexican Herb by Victoria Challancin Pápalo Porophyllum ruderal...