Mexican Cheeses

Understanding Mexican Cheeses by Victoria Challancin A Bit of History and Use Dairy products were introduced into Mexican cuisine by the Spa...

Cooking Class Photos

A gift of beautiful chiles from a student June Cooking Class Photos Below are some photos from a Mexican Gourmet Course. The students for ...

Ras el Hanout

Moroccan Spices: Make your own blend Spice Souk, Meknes, Morocco Ras el Hanout : A Magical Blend of Moroccan Spices by Victoria Challancin...

Hyssop

Anise Hyssop in bloom Anise Hyssop: The Herb, The Medicine, The Recipe by Victoria Challancin So many choices. What shall it be? The lave...

Morocco

Morocco October 2008 Contact Victoria Challancin for itinerary and details: Flavorsofthesun@gmail.com

Cooking Class Photos

Honoring my students and their efforts... without benefit of the flash. Roasted Garbanzo Beans with Mexican Spices Reyna ...

A Spanish-English Seafood List

Common Names of Fish in English and Spanish by Victoria Challancin After twenty years of living in San Miguel de Allende, Mexico, I’d like t...