Flavors of the Sun Morocco Tour October 28 - November 17, 2008 In 2007 I led two small groups of intrepid travelers to Morocco. I am happy t...
Mexican Cheeses
Understanding Mexican Cheeses by Victoria Challancin A Bit of History and Use Dairy products were introduced into Mexican cuisine by the Spa...
Cooking Class Photos
A gift of beautiful chiles from a student June Cooking Class Photos Below are some photos from a Mexican Gourmet Course. The students for ...
Ras el Hanout
Moroccan Spices: Make your own blend Spice Souk, Meknes, Morocco Ras el Hanout : A Magical Blend of Moroccan Spices by Victoria Challancin...
Hyssop
Anise Hyssop in bloom Anise Hyssop: The Herb, The Medicine, The Recipe by Victoria Challancin So many choices. What shall it be? The lave...
Morocco
Morocco October 2008 Contact Victoria Challancin for itinerary and details: Flavorsofthesun@gmail.com
Cooking Class Photos
Honoring my students and their efforts... without benefit of the flash. Roasted Garbanzo Beans with Mexican Spices Reyna ...