Champagne and Orange Juice...ready for Mimosas Brunch...and Earl Grey Teacakes! by Victoria Challancin As a tribute to dear friends visiting...
Brunch...and Earl Grey Teacakes!
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Monday, 21 March 2011
Wednesday, 16 March 2011
A Nod to the Irish
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A Nod to the Irish by Victoria Challancin March 9th marked the end of another 8-week course on Healthy International Cooking that I taught ...
Saturday, 12 March 2011
A Truly Irish Brownie!
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A Truly Irish Brownie! by Victoria Challancin When I returned home yesterday from a day's outing with my son, who is visiting, he immedi...
Tuesday, 8 March 2011
So Easy, So French...So Good!
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Asparagus Soup with Tarragon So Easy, So French...So Good! by Victoria Challancin Flipping through the March edition of Food and Wine maga...
Thursday, 3 March 2011
Perfect Spring Flavors: Rainbow Chopped Salad
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Perfect Spring Flavors: Rainbow Chopped Salad by Victoria Challancin I know for some of my readers, I may be jumping the gun on Spring, but...
Monday, 28 February 2011
Two Fruit Vinaigrettes and the Return of Spring!
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Huizache in bloom...the return of Spring Two Fruit Vinaigrettes and the Return of Spring! by Victoria Challancin I can't complain of th...
Monday, 21 February 2011
Chocolate Almond Cake with Avocado Crème Anglaise
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Chocolate Almond Cake with Avocado Crème Anglaise Chocolate Almond Cake with Avocado Crème Anglaise by Victoria Challancin Here in Mexico, w...
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