Italian Wedding Soup Italian Wedding Soup by Victoria Challancin Note: For those of you receiving this via email subscription, check out my...
Key Lime Mascarpone in Puff Pastry with Mango Puree
Key Lime Mascarpone in Puff Pastry with Mango Puree Key Lime Mascarpone in Puff Pastry with Mango Puree by Victoria Challancin I live in a l...
Brunch...and Earl Grey Teacakes!
Champagne and Orange Juice...ready for Mimosas Brunch...and Earl Grey Teacakes! by Victoria Challancin As a tribute to dear friends visiting...
A Nod to the Irish
A Nod to the Irish by Victoria Challancin March 9th marked the end of another 8-week course on Healthy International Cooking that I taught ...
A Truly Irish Brownie!
A Truly Irish Brownie! by Victoria Challancin When I returned home yesterday from a day's outing with my son, who is visiting, he immedi...
So Easy, So French...So Good!
Asparagus Soup with Tarragon So Easy, So French...So Good! by Victoria Challancin Flipping through the March edition of Food and Wine maga...
Perfect Spring Flavors: Rainbow Chopped Salad
Perfect Spring Flavors: Rainbow Chopped Salad by Victoria Challancin I know for some of my readers, I may be jumping the gun on Spring, but...