Chicken with Olives and Pine Nuts

Chicken with Olives and Pine Nuts by Victoria Challancin You can't go wrong with Italian chef and cookbook author Lidia Bastianich '...

Creamy Tuscan Bean Soup with Pancetta-Apple Garnish

Creamy Tuscan Bean Soup with Pancetta-Apple Garnish by Victoria Challancin I am a sucker for bean soups.   When the weather turns cooler, I ...

Chiles and Fruit--an Easy Snack

Photo by Zachary Popovsky Chiles and Fruit--an Easy Snack! by Victoria Challancin In Mexico just about everything you can imagine is served ...

Molten Chocolate Cake with Goat's Milk Caramel Filling

Molten Chocolate Cake with Goat's Milk Caramel Filling Molten Chocolate Cake with Goat's Milk Caramel Filling by Victoria Challancin...

Part II: The Spices of Morocco--the Blends

Part II:  The Spices of Morocco--the Blends Each cook has her favorite spice merchant where she knows she will glean the freshest products. ...

Roasted Asparagus with Hard-Cooked Eggs and Sesame Salt

Roasted Asparagus with Hard-Cooked Eggs and Sesame Salt Roasted Asparagus with Hard-Cooked Eggs and Sesame Salt by Victoria Challancin Could...

The Spices of Morocco

The Spices of Morocco by Victoria Challancin They dazzle.  They beguile.  They beckon...the spices of Morocco. Come with me today and stroll...