Pears and Camembert--I'll never get enough!

Pears and Camembert--I'll never get enough! by Victoria Challancin I admit it:  I'll never get enough of fruit with lovely cheese.  ...

Coconut-Garlic Chutney--Lively and Tempting

Coconut-Garlic Chutney Coconut-Garlic Chutney--Lively and Tempting by Victoria Challancin Recently, I cooked an Indian dinner for friends.  ...

Oyster Mushrooms Rockefeller

Oyster Mushrooms, setas, in Spanish Oyster Mushrooms Rockefeller by Victoria Challancin Now don't get me wrong, I think mushrooms are be...

An Insanity of Color and a Summery Bougambilia Drink

An Insanity of Color and a Summery Bugambilia Drink by Victoria Challancin Every March here in San Miguel de Allende, Mexico, when the tempe...

Italian Wedding soup

Italian Wedding Soup Italian Wedding Soup by Victoria Challancin Note:  For those of you receiving this via email subscription, check out my...

Key Lime Mascarpone in Puff Pastry with Mango Puree

Key Lime Mascarpone in Puff Pastry with Mango Puree Key Lime Mascarpone in Puff Pastry with Mango Puree by Victoria Challancin I live in a l...

Brunch...and Earl Grey Teacakes!

Champagne and Orange Juice...ready for Mimosas Brunch...and Earl Grey Teacakes! by Victoria Challancin As a tribute to dear friends visiting...