Fresh Fruit Tart Fruit Tart Giggles by Victoria Challancin As much as I enjoy teaching cooking classes in English, the utter satisfaction a...
Fruit Tart Giggles
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Saturday, 4 February 2012
Tuesday, 31 January 2012
The Chili and Charros Cook-Off: A Bi-Cultural Event
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A giant paper mache mojiganga "Wish I had time for just one more bowl of chili." Alleged dying words of Kit Carson (1809-1868), ...
Friday, 27 January 2012
More Fun with Ravioli!
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce More Fun with Ravioli: Butternut Squash, Sage, and Goat Che...
Saturday, 21 January 2012
New Orleans-Style Barbecue Shrimp
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New Orleans-Style Barbecue Shrimp New Orleans-Style Barbecue Shrimp by Victoria Challancin New Orleans takes its food seriously. And so i...
Tuesday, 17 January 2012
Creamy Potato Soup with Bacon Vinaigrette
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Creamy Potato Soup with Bacon Vinaigrette Creamy Potato Soup with Bacon Vinaigrette by Victoria Challancin I admit it: I am a sucker ...
Sunday, 15 January 2012
Roast Pork Loin with Pickled Caramelized Guavas and a Mexican Market
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Roast Pork Loin with Pickled, Caramelized Guavas Roast Pork Loin with Pickled Caramelized Guavas and a Mexican Organic Market by Victoria Ch...
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