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Monday, 25 February 2008

Info Post
Cooking Class Photos from February 23, 2008


Flavors of the Sun International Cooking School

San Miguel de Allende, Mexico




Class: International Cuisine for Mexican Cooks

Owner/Teacher: Victoria Challancin
Contact Information: Flavorsofthesun@gmail.com


A few of the dishes we prepared this week:


Black Olive-Pepper-Rosemary Grissini
Chicken Breasts Over a Bed of Spinach with Gorgonzola Sauce
and Tomato-Caper Relish
Green Salad with Herbs
Carrots with Lemon Gremolata
Italian Carrot Cake







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