Part IV Cooking Class Photos: Side Dishes and Breads

Elena, grilling vegetables

Part IV
Cooking Class Photos:
Side Dishes and Breads

Flavors of the Sun International Cooking School
San Miguel de Allende,
Mexico
Victoria Challalncin

Antipasto: Vodka-Marinated Cherry Tomatoes

Baby Round Zucchinis Stuffed with Mozzarella and Garlic-Roasted Grape Tomatoes

Grilled Vegetables

Healthy Multi-Grain Breakfast Muffins

Sour Cream Jalapeño Cornbread
(Note: The Mexican cooks in my classes always love to make any type of cornbread. In Mexico, corn meal that has not be slaked with lime--nixtamal--simply does't exist)