Recipe: Grilled Eggplant with Toasted-Breadcrumb Salsa Verde

A Recipe:  Grilled Eggplant with Toasted-Breadcrumb Salsa Verde by Victoria Challancin Flavors of the Sun International Cooking School San M...

More Mexican Fun: Aprons

More Mexican Fun:  Aprons   by Victoria Challancin Flavors of the Sun International Cooking School,  San Miguel de Allende, Mexico When ...

Recipe: Turnip Salad with Apples and Lemon Dressing

Turnips and Turnip Salad by Victoria Challancin As a member of the Brassiaceae Family (formerly Cruciferae), the humble turnip is not only l...

Chiles en Nogada

Served to me at a friend's ranch: a Chile en Nogada and Mexican red rice, made by Rosalinda Corona--a fabulous cook! Chiles en Nogada b...

Mexican Fun

Mexican Fun by Victoria Challancin I've always said that I couldn't live in a house that didn't have a sense of humor . I mean,...

Morocco Trip April 2010

Morocco 2010 Each year for the past several years I have led a trip to Morocco. My fourth such trip, scheduled in April of 2010 has filled,...

Corn Chowder with Amaranth and Quinoa

Recipe: Corn Chowder with Amaranth and Quinoa by Victoria Challancin In San Miguel de Allende, Mexico, where I have lived for twenty two ye...

Avocado Oil and a Recipe

A salad using organic vegetables with an Avocado Oil-Orange Vinaigrette Avocado Oil: What's Not to Love? ©by Victoria Challancin ...