Recipe: Grilled Eggplant with Toasted-Breadcrumb Salsa Verde

A Recipe:  Grilled Eggplant with Toasted-Breadcrumb Salsa Verde by Victoria Challancin Flavors of the Sun International Cooking School San M...

A Recipe: Quinoa Salad with Arugula and some nice Kudos

A Recipe: Quinoa Salad with Arugula ...and some nice kudos We all hate to toot our own horns. Truly, most of us do. Hate it. But the love...

The Cooks

Margarita and Cristina The Cooks   Flavors of the Sun International Cooking School San Miguel de Allende, Mexico The following photos are...

Chiles for Gringos

A Talk on Chiles for the Botanical Garden by Victoria Challancin The following is an article that I wrote on chiles for the local San Miguel...

The Colors of Mexico: Orange

The Colors of Mexico: Orange by Victoria Challancin At the Tuesday Market where I was buying herbs to accompany a talk I was giving at the B...