Cumin: An Ancient and Thoroughly Modern Spice

Warm Chickpea Salad with Cumin and Garlic  Cumin: An Ancient and Thoroughly Modern Spice by Victoria Challancin Many people think of cumin a...

Tri-Colored Vegetable Salad with Mustard Vinaigrette

Tri-Colored Vegetable Salad with Mustard Vinaigrette Tri-Colored Vegetable Salad with Mustard Vinaigrette by Victoria Challancin...

Cooking Class Salads

Cooking Class Salads by  Victoria Challancin Flavors of the Sun International Cooking School San Miguel de Allende, Mexico The following pho...

Recipe: Pomegranate Molasses Vinaigrette

Pomegranate Molasses Vinaigrette by Victoria Challancin I encountered pomegranate molasses when I first moved to the Arabian Gulf in 1975.  ...

Two Raw Vegetable Salads

Raw Broccoli Salad Two Raw Vegetable Salads by Victoria Challancin Looking for ways to add raw vegetables to your diet?  Here are two easy ...

A Pretty Salad Treatment

A Pretty Salad Treatment by Victoria Challancin Like most cooks and cooking teachers, I have folders of photos torn from magazines and newsp...