Cooking Class Salads

Cooking Class Salads by  Victoria Challancin Flavors of the Sun International Cooking School San Miguel de Allende, Mexico The following pho...

Recipe: Kale and Avocado Salad with a Japanese-Inspired Vinaigrette

Kale and Avocado Salad Kale and Avocado Salad by Victoria Challancin Flavors of the Sun International Cooking School San Miguel de Allende, ...

Fried Eggs with Hoja Santa

Hoja Santa leaves cooking in olive oil Fried Eggs with Hoja Santa Fried Eggs With Hoja Santa by Victoria Challancin OK.  I know.  This dis...

Recipe: La Grande Orange Café's Brussels Sprout Salad with Mustard Vinaigrette

Recipe: La Grande Orange Café's Brussels Sprout Salad with Mustard Vinaigrette by Victoria Challancin Flavors of the Sun International C...

A Recipe: Pumpkin Pie with a Special Touch

Pumpkin Pie with a Special Touch by Victoria Challancin   When I prepared this recipe in a cooking class I gave for Mexican cooks in prepar...

Recipe: English Berry Trifle with Cointreau

English Berry Trifle with Cointreau by Victoria Challancin   This Christmas I decided to make a dessert I haven't made in years:  a pro...

Recipe: Hasselback Potatoes and a Trick!

Hasselback Potatoes--and a Trick!  by Victoria Challancin Swedish Hasselback-style potatoes always dazzle.  The bespeak of far more effort t...