Morocco: Tagine Spices

Moroccan Tagine Spices by Victoria Challancin For the longest time, I erroneously thought these lovely multicolored piles of wonder  were Ra...

Moroccan Tea Glasses and Some Cheesecake to Fill Them

Moroccan Tea Glasses and Some Cheesecake to Fill Them by Victoria Challancin I recently returned from leading a group of seven wonderful wom...

Recipe: Chilled Melon, Cucumber, and Coconut Milk Soup

      Chilled Melon, Cucumber and Coconut Milk Soup with Toasted Coconut Garnish   A Recipe:  Chilled Melon, Cucumber and Coconut Milk Soup ...

Cooking Class Salads

Cooking Class Salads by  Victoria Challancin Flavors of the Sun International Cooking School San Miguel de Allende, Mexico The following pho...

Recipe: Kale and Avocado Salad with a Japanese-Inspired Vinaigrette

Kale and Avocado Salad Kale and Avocado Salad by Victoria Challancin Flavors of the Sun International Cooking School San Miguel de Allende, ...

Fried Eggs with Hoja Santa

Hoja Santa leaves cooking in olive oil Fried Eggs with Hoja Santa Fried Eggs With Hoja Santa by Victoria Challancin OK.  I know.  This dis...

Recipe: La Grande Orange Café's Brussels Sprout Salad with Mustard Vinaigrette

Recipe: La Grande Orange Café's Brussels Sprout Salad with Mustard Vinaigrette by Victoria Challancin Flavors of the Sun International C...