Cooking at the Kasbah

Marrakech: A Cooking Class at La Maison Arabe by Victoria Challancin My own tagine of chicken with olives and preserved lemons Common spi...

Cooking Class Photos

Cooking Class Photos Flavors of the Sun International Cooking School San Miguel de Allende, Mexico by Victoria Challancin For over ten years...

The Colors of Mexico: Orange

The Colors of Mexico: Orange by Victoria Challancin At the Tuesday Market where I was buying herbs to accompany a talk I was giving at the B...

The Mexican Pantry: Epazote

Epazote or Why would I ever want to cook with that ? by Victoria Challancin “ Huele rico ,” my assistant sighed as she inhaled the aroma of ...

Aguas Frescas: Refreshing Fruit Drinks from Mexico

Agua de melón Agua de Melón: Refreshing, Economical, and Made from Seeds! The "fruit waters," or aguas frescas, of Mexico are a...

Flavors of the Sun Trip to Morocco

Morocco 2008 Flavors of the Sun announces its Third Trip to Morocco in the Fall of 2008 Contact Victoria Challancin for information flavor...

The Names of Cuts of Beef in Mexican Spanish

A Trip to the Carnicería by Victoria Challancin Shopping for meat can be daunting. This may come as a surprise to Americans who are accusto...