Recipe: An Easy Egg Curry

Recipe:  An Easy Egg Curry by Victoria Challancin Like a perfect storm the elements converged to create this dish:  A rare blustery San Migu...

French Apéritifs and a Recipe for Kir

French Apéritifs and a Recipe for Kir by Victoria Challancin I am a bit of a lightweight when it comes to alcohol.  Always ...

French Potatoes: Why Are They So Good?

French Potatoes:  Why Are They So Good? by Victoria Challancin  It's the fat.  OMG.  It's the FAT! Want to eat roasted potatoes with...

My New Favorite Dessert: Künefe

My New Favorite Dessert:   Künefe by Victoria Challancin My love of kunefe isn't new, but my rediscovery of it is.  When I lived in the...

Images from Day of the Dead

El Día de los Muertos: The Poetry of Death by Victoria Challancin  Mexicans celebrate life.  Mexicans celebrate death.  Mexicans celebrate--...

Part VI Paris: Did I Mention the Wine and Cheese?

Part VI:  What Does One Eat in Paris? or Did I Mention the Wine and Cheese? by Victoria Challancin I've written about the food I ate on ...

Day of the Dead: A Tribute

Día de Los Muertos San Miguel de Allende, México November 2, 2010 Photo taken October 24, 2010 In Loving Memory of Jake July 29, 1998 - Octo...