Recipe: An Easy Egg Curry by Victoria Challancin Like a perfect storm the elements converged to create this dish: A rare blustery San Migu...
French Apéritifs and a Recipe for Kir
French Apéritifs and a Recipe for Kir by Victoria Challancin I am a bit of a lightweight when it comes to alcohol. Always ...
French Potatoes: Why Are They So Good?
French Potatoes: Why Are They So Good? by Victoria Challancin It's the fat. OMG. It's the FAT! Want to eat roasted potatoes with...
My New Favorite Dessert: Künefe
My New Favorite Dessert: Künefe by Victoria Challancin My love of kunefe isn't new, but my rediscovery of it is. When I lived in the...
Images from Day of the Dead
El Día de los Muertos: The Poetry of Death by Victoria Challancin Mexicans celebrate life. Mexicans celebrate death. Mexicans celebrate--...
Part VI Paris: Did I Mention the Wine and Cheese?
Part VI: What Does One Eat in Paris? or Did I Mention the Wine and Cheese? by Victoria Challancin I've written about the food I ate on ...
Day of the Dead: A Tribute
Día de Los Muertos San Miguel de Allende, México November 2, 2010 Photo taken October 24, 2010 In Loving Memory of Jake July 29, 1998 - Octo...